Simply Eight Llc brand products

May not be Vegan

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Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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May not be Vegan

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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Flagged Ingredients (View All)

Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.